Coffee plants are native to the tropical regions of South America, Asia and Africa. The plant is a small shrub that typically reaches 3-4 meters in height. The seeds of the coffee plant are commonly referred to as beans. Roasting coffee beans changes the chemical and aromatic composition of the beans.
Roasted Coffee Oil, Coffea arabica, is rich in phytosterols that promote excellent moisture retention, quick penetration and good adherence within cosmetic applications. It is also exceptionally rich in its composition of essential fatty acids.
Light to Medium Texture
Rich in Essential Fatty Acids
Rich in Sterols
Roasted Coffee Oil is a highly recommended ingredient in products for:
Origin: Brazil INCI: Coffea Arabica Oil Extraction Method:Centrifuged, Cold Pressed from Roasted Beans Shelf Life: 2 Years Saponification Value (mg KOH/g oil): 180 - 210 SAP Multiplier for NaOH: 0.139 SAP Multiplier for KOH: 0.195