|
Our organic rosemary oil antioxidant is extracted using carbon dioxide and a small amount of alcohol and is then standardised with organic sunflower oil. This yields a dark brown viscous liquid with characteristic odor. It contains 13-15% antioxidative phenolic diterpenes and can be used to stabilize fatty oils and organic cosmetic formulations. Recommended usage levels are between .02% and .4%.
| INCI Nomenclature: |
Rosmarinus Officinalis Leaf Extract (CO2) and Helianthus Annuus Seed Oil |
| Extraction Method: |
CO2 Extracted |
| Shelf Life: |
5 Years |
Quantity:
* Professional/Bulk Sizes are not eligible for further discounts.
Customer Ratings and Reviews
Rate/Review This Product
| 
