Tea Time

Printed from the Natural Product Formulation Database offered by From Nature With Love
www.fromnaturewithlove.com/recipe

Submitted By:

Pamela


Summary:

Relaxing and Refreshing

Ingredients:

8 oz fractionated coconut oil
8 oz soybean oil
8 oz olive oil
4 oz aloe butter
4 oz shea butter
4 oz butter (unsalted)
3 tazo tea bags in "calm" or any other chamomile or green tea
1 tsp chamomile eo
1/2 cup chopped cucumber
12 oz water
5.2 oz lye

Instructions:

Take a mid day respite with butter and cucumber sandwiches and a calming cup of chamomile. Or anytime with Tea Time soap...
Brew tea with boiling water, seep in fridge until cold (overnight if desired). Squeeze out as much liquid as you can and save tea bags if desired.
Puree chopped cucumber, add 1/3 tsp liquapar or other preservative, 1 tsp essential oil and contents of used tea bags (if desired) and mix gently.
Melt shea butter to 175 degrees for 20 min, turn burner to low and add rest of the oils and butters.
Put 12 oz of cold, brewed tea in a stainless steel pan. Add the lye taking all necessary and recommended precautions.
When both mixtures cool to about 100 degrees (and are within 5 degrees of each other), add oil to lye water and put pot in ice water bath.
Use stick blender, mixer, or manpower to continually stir mixture until heavy trace. Add cucumber mixture and gently but thoroughly mix.
Put in 2-3 lb mold, cover, wrap and let rest for 2 days. Un-mold, cut and cure for 3 weeks.

Important: Most of the formulations included in the Natural Product Formulation Database have been generously submitted by our customers. We are not able to test each formulation, and we cannot guarantee the results that you may obtain. The formulations and recipes are meant to be used as a guideline and source of inspiration, so please experiment in small batches. For soap formuations that include lye, please be sure to check lye calculations prior to trying the formulations. If you find that a formulation has not been calculated properly, please let us know.

Printed on 8/28/2025.