Using Milk PowdersThe nice thing about using milk in the powdered form (other than the fact that you can have it around and not have to worry about it going bad before you use it), is that you can alter the concentration of it and therefore make a fattier milk. The normal reconstitution rate for milk powder is 4 T per cup of water. In soap, you may prefer to use 6-8 T of powder per cup water to increase the creaminess of your milk. In cold process soap, you will find it easier to reserve a small amount of your water from your recipe and use that water to make a paste with the milk powder. Add the milk paste to your batch at light trace. You can also make up the milk and use it in place of your water, however, it will need to be chilled before combining with the lye.In melt & pour soap, you can make a paste with 1T of milk powder per pound of soap (mix with just enough water to make it into a paste) and add it to the melted base. Stir well to incorporate. |
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