Colloidal Oat Flour, Fine, USP

Oatmeal is comprised of naturally occurring gluten in the form of avenin protein, not the gliadin protein contained within wheat gluten. Colloidal Oat Flour is used as a thickener, binder and protein source within skin care, beauty and personal care product applications. Our Fine Grain Colloidal Oat Flour can be used in a wide range of products including creams, lotions, soaps, facials and milk baths. The flour can be combined with powdered milk, herbs, honey, starches, nut meals or clays.

Note: This product was previously sold as Colloidal Oatmeal, Fine. Only the name has changed.