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Patchouli Potpourri Recipe

Submitted By:

Michele of Jenison, MI


2 C. Woody Blend


3-5 Carob Bean Pods
1/4 C. Ginger Slices
1/2 C. Oakmoss
1/4 C. Kernifern
1/2 C. Lily Petals
1/4 C. Bay Leaves
1/2 C. Sponge Mushroom
2 tsp. Patchouli FO


In glass jar, layer all ingredients with oakmoss and mushroom on top. Add FO to oakmoss and mushroom and let sit a minute. Toss everything together, cap the jar, and let rest 2 weeks in a dark place. Check scent. If more is desired, add to oakmoss and mushroom. Toss, and store another 2 weeks in the dark. Package.

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