Apple Granola Face Mask Formulation (Recipe)

Submitted By:

The Natural Beauty Workshop of Oxford, CT

Summary:

A refreshing facial mask made with fresh apples and oatmeal

Ingredients:

One half of a fresh apple (chopped) 2 tablespoons Colloidal Oatmeal, Coarse
1 tablespoon Honey Powder
1 tablespoon Buttermilk Powder
1 tablespoon Oat Starch

Instructions:

Puree the apple in a blender or food processor. Add other ingredients and puree once more. The consistency should be that of a thick liquid.
Apply one to two tablespoons of mixture to your face, avoiding eyes. Leave mask on for ten to fifteen minutes then rinse away. The extra mask can be stored and in an air tight container in the refrigerator for three to five days. As with all fresh recipes, keep an eye on your mask. If it changes color, odor, or texture, or if you simply suspect is has gone bad, please discard it immediately.

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