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Apple Granola Face Mask Recipe

Submitted By:

The Natural Beauty Workshop of Oxford, CT


A refreshing facial mask made with fresh apples and oatmeal


One half of a fresh apple (chopped) 2 tablespoons Colloidal Oatmeal, Coarse
1 tablespoon Honey Powder
1 tablespoon Buttermilk Powder
1 tablespoon Oat Starch


Puree the apple in a blender or food processor. Add other ingredients and puree once more. The consistency should be that of a thick liquid.
Apply one to two tablespoons of mixture to your face, avoiding eyes. Leave mask on for ten to fifteen minutes then rinse away. The extra mask can be stored and in an air tight container in the refrigerator for three to five days. As with all fresh recipes, keep an eye on your mask. If it changes color, odor, or texture, or if you simply suspect is has gone bad, please discard it immediately.

Please Note: Most of the recipes included in the Recipe Database have been generously submitted by our customers. We are not able to test each recipe, and we cannot guarantee the results that you may obtain. The recipes are meant to be used as a guideline and source of inspiration, so please experiment in small batches. For soap recipes that include lye, please be sure to check lye calculations prior to trying the recipes. If you find that a recipe has not been calculated properly, please let us know.

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